Whew! We did it – our first This Little Piggy Ate Tri-Tip BBQ was a success! Thanks to the overwhelming support of the community, parents, and teachers we pulled it off… with the grand net profit totalling $5900 – which is $2400 over projection!!
Everyone deserves a thank you but here are a few that went above and beyond:
- Kohl’s Cares – great volunteers
- Vons – yummy bread
- Trumpet Vine Catering– big freezer and chaffing dishes
- Taylor Rental – bargain deal for the tables and chairs
- Ron Boyte, Shannon Gann’s father, who seasoned and cooked the tri-tip
- Jean Louis Jaureguy – none of the BBQ would be possible without his BBQ and time on the grill
- The Prickett family and their firefighter buddies – who donated their raffle money right back to PRCP
- Our auction committee who worked all week packing, organizing, and sorting – lots of hours put in by those parents
- The prep crew, who baked, heated, sliced, and served in triple digit heat
- Everyone who contributed to the Bake Sale for doing such a fantastic job making everything look yummy
And let’s hear it for our Fundraising Coordinator, Wendy Woodard, who now knows every deal to be had, what a chaffing dish is, and how many people it takes to cook bread and beans in a really small kitchen!
We also want to thank all of our generous sponsors whose donated items made the silent auction & “Buy It Now” such a huge success. We couldn’t have done it without them:
- Artisan
- Becki Banks
- Bless Your Heart
- Cal Poly Arts
- Central Coasters
- Dr. Ronald Chalker
- Cupcakes by Camie
- Janet Power Photography
- Kennedy Club Fitness
- Lindamood Bell Learning Processes
- LuLu
- PRCP’s Wonderful Teachers
- Prints Charming
- Pure Elements
- Salon Gloss
- Salon Lux
- SLO Vintners Association
- Tobin James
- Zenaida Cellars
